Don't drink too much, enjoy!
GINshot
Ingredients for 1 serving
20 ml TeutoGIN
Lime or lemon
Preparation approx. 5 minutes
For the mild GIN shot variant, the GIN can be mixed with a splash of tonic water.
Visually appealing and fruity fresh, a fresh raspberry, strawberry or pomegranate can be added to each glass instead of lemon.
VIRGIN ICE
Ingredients for 4 servings
50 ml TeutoVIR GIN
300 g raspberries (frozen)
250 ml tonic water
Juice of half a lime
150 ml of water
2 tbsp sugar
Preparation approx. 7 minutes + 6 hours cooling time
Chop the frozen raspberries in a bag and place in the ice cream mold. Bring the water, sugar and lime juice to the boil briefly and allow to cool. Add TeutoVIR GIN and tonic water and also pour into the ice cream mold. Everything min. Place in the freezer for 6 hours.
cosmonaut
Ingredients for 1 serving
50ml TeutoVIR GIN
10 ml fresh lime juice
2 teaspoons of raspberry jam
Ice cubes
Lime wedge
Preparation approx. 5 minutes
Put TeutoVIR GIN, lime juice and raspberry jam with the ice cubes in a shaker and shake vigorously. Pour into a glass with ice cubes and garnish with a wedge of lime.
Maikraut GIN
Ingredients for 1 serving
30 ml TeutoBLACK GIN
30 ml woodruff syrup
Juice of half a lime
4 ice cubes
approx. 120 ml sparkling wine
Lime slices and mint
Preparation approx. 5 minutes
Shake the GIN, woodruff syrup, the juice and ice cubes in a shaker and pour into a glass. Pour in sparkling wine and garnish with lime slices and mint leaves.
The aromas of rosemary and woodruff complement each other perfectly and create a wonderfully fresh interplay
Dudl GIN
Ingredients for 1 serving
30 ml TeutoWHITE GIN
150 ml Almdudler
lime
3-4 ice cubes
Preparation approx. 5 minutes
Fill the glass with ice and squeeze the juice of half a lime over it. Top up with Almdudler and add lime slices. A refreshing after-work drink is ready that is guaranteed to convince non-GIN drinkers too!
Magic
Gin and Tonic
Ingredients for 1 serving
40 ml TeutoBLUE GIN
160 ml tonic
4 ice cubes
Preparation approx. 5 minutes
Put the ice cubes in a glass and pour the GIN over it. Fill up with chilled tonic water and watch the color change. A great show effect for the invited guests. Finally, hang a lemon wedge on the edge. The Magic GIN Tonic is ready.
Strawberry Vanilla Punch
Ingredients for 4 servings
160 ml TeutoVir GIN
250 g strawberries
1 vanilla pod
180 ml lime juice
1 liter of mineral water
300 ml strawberry syrup
Crushed ice
Preparation approx. 15 minutes
Quarter the strawberries. Scrape out the vanilla pulp. Mix the vanilla pulp, lime juice, GIN, mineral water and strawberry syrup in a punch bowl. Add the strawberries and top up with ice. Arrange punch in glasses.
GIN and Tonic -
classic
Ingredients for 1 serving
4 0 ml TeutoBLACK GIN
160 ml tonic water
4 ice cubes
Preparation approx. 5 minutes
Pour the ice cubes into a glass and pour the GIN over it. Top up with chilled tonic water. The classic gin and tonic is ready as a long drink. Depending on the tonic used and preferences, there are different mixing ratios or other ingredients that can be combined. These include B. a slice of cucumber, rosemary, red pepper and other ingredients and decorations.
GIN Fizz
Ingredients for 1 serving
40 ml TeutoBLACK GIN
20 ml lemon juice
10 ml of sugar syrup
100 ml of soda water
4 ice cubes
Preparation approx. 5 minutes
Put the ingredients with ice cubes in a shaker and shake vigorously. Pour the mixture through the strainer into a long drink glass and fill up with soda water as you like.
GIN and Tonic
Popsicle
Ingredients for 4 servings
600 ml tonic water
50 ml TeutoGIN
250 ml lemon juice
Cucumber or raspberry
Preparation approx. 15 minutes
Ice cream, party fun with a difference or summer pleasure! Choose the TeutoGIN depending on your taste and color preference.
Mix all ingredients and fill each with two cucumber slices or fresh berries into ice cream molds with a stick. Freeze in the freezer overnight. The surprise for the guests is ready!
Glow GIN
Ingredients for 1 serving
20-30 ml TeutoVir GIN
Cinnamon stick
Orange peel
Piece of fresh ginger
2-3 cloves
200 ml apple juice
Preparation time approx. 20 minutes
Put all ingredients, except the gin, in a saucepan and simmer gently for 15-20 minutes. Then pour the amount into a heat-resistant glass and add 20-30 ml of GIN. Garnish the mulled gin with a cinnamon stick and orange.
Glow GIN
Ingredients for 1 serving
20-30 ml TeutoVir GIN
Cinnamon stick
Orange peel
Piece of fresh ginger
2-3 cloves
200 ml apple juice
Preparation time approx. 20 minutes
Put all ingredients, except the gin, in a saucepan and simmer gently for 15-20 minutes. Then pour the amount into a heat-resistant glass and add 20-30 ml of GIN. Garnish the mulled gin with a cinnamon stick and orange.
cranberry
Gin and Tonic
Ingredients for 1 serving
25 ml TeutoGIN
50 ml cranberry juice
75 ml tonic water
3-4 ice cubes
Cranberries
rosemary
Preparation approx. 5 minutes
Put the ice cubes in a glass, pour the GIN over them and pour cranberry juice into the glasses. Top up with tonic and decorate with cranberries and rosemary.
Cucumber Gimlet
Ingredients for 4 servings
150 ml TeutoGIN
1 bunch of basil
⅓ Organic cucumber
85 g sugar
1 lime
Crushed ice
Mineral water
Preparation time approx. 25 minutes
Pluck the basil leaves from the stems. Peel the cucumber all around with a peeler. Put the peel strips aside for decoration.
Roughly dice the rest of the cucumber. Add the basil and sugar. Purée finely with a hand blender. Strain through a sieve into a large carafe. Stir lime juice and GIN into a carafe.
Divide the crushed ice and strips of cucumber peel into glasses. Add the cucumber gimlet. Top up with mineral water.
TeutoBerry
Ingredients for 1 serving
30 ml TeutoVIR GIN
30 ml sparkling wine
Juice of one lemon
Russian Wild Berry
Ice cubes
Red fruits
Preparation approx. 5 minutes
Put ice cubes in the glass, pour lemon juice and GIN over it. Top up with sparkling wine and Russian Wild Berry and add fresh or frozen red fruits.
A dream for girls :-)
Cherry queen
Ingredients for 4 servings
100-120 ml TeutoGIN
50 grams of sugar
1 lime
120 g sour cherries (frozen)
600 ml tonic water
or soda water
Ice cubes
Rosemary sprig
Preparation approx. 15 minutes
Rub the lime zest and squeeze out the lime juice. Cook both with the sugar for 2 minutes. Remove from heat and stir in frozen sour cherries. Puree the mixture and pass through a sieve. Stir in the GIN and divide into 4 glasses. Add ice cubes and top up with tonic or soda water. Garnish with a sprig of rosemary and cherries.
Cherry deluxe
Ingredients for 1 serving
40 ml TeutoGIN
40 ml white wormwood (e.g. martini)
40-60 ml cherry juice (100%)
Ice cubes
Orange zest
Cherries (frozen)
Preparation approx. 5 minutes
Put ice cubes in a glass with
Pour TeutoGIN, white wormwood and cherry juice over them. Garnish with oranges and cherries. A wonderful aperitif is ready!
Cherry cocktail easy
Ingredients for 1 serving
50 ml TeutoGIN
20 ml Monin Cherry
200 ml tonic water
Ice cubes
mint
Lime wedges
Preparation approx. 5 minutes
Put ice cubes in a glass. With
Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!
Cherry cocktail easy
Ingredients for 1 serving
50 ml TeutoGIN
20 ml Monin Cherry
200 ml tonic water
Ice cubes
mint
Lime wedges
Preparation approx. 5 minutes
Put ice cubes in a glass. With
Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!
Cherry cocktail easy
Ingredients for 1 serving
50 ml TeutoGIN
20 ml Monin Cherry
200 ml tonic water
Ice cubes
mint
Lime wedges
Preparation approx. 5 minutes
Put ice cubes in a glass. With
Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!
Cherry cocktail easy
Ingredients for 1 serving
50 ml TeutoGIN
20 ml Monin Cherry
200 ml tonic water
Ice cubes
mint
Lime wedges
Preparation approx. 5 minutes
Put ice cubes in a glass. With
Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!